dinner
SERVED 4 - 10 pm


appetizers
Tarama - whipped caviar dip, pita 8.95
Tzatziki - yogurt cucumber dip, pita 8.95
Hummus - garbanzo tahini dip, pita 8.95
Baba Ghanoush - chopped eggplant salad, pita 8.95

combination of any two items above 9.95
combination of any three items above 10.95
combination of all four items above 11.95

Dolmades - vegetarian stuffed grape leaves, 8.95
Keftedes - greek meatballs with mint, herbs, and spices, 8.95

Mezedes all of the above six items for two 18.00

Saganaki - flamed cheese with ouzo, 10.95
Halloumi - goat cheese, 12.95
Feta with Kalamata olives, 10.95
Tyropita - feta cheese and herbs in filo, 4.00
Spanakopita - spinach and feta cheese in filo, 4.00
Kreatopita - ground meat and cheese in filo, 4.00
Kototopita - chicken and cheese in filo, 4.00
Greek Pizza - mozzarella, feta, tomato, and basil, 9.95
Tzatziki with Beets, 10.95
Melan - black bean and tahini (Spartan recipe), 8.95
Kalamari - grilled octopus with lemon and herbs, 10.95
Garides a la Petit - shrimp, tomatoes, and feta flamed with ouzo, 14.95
Melitzana - eggplant grilled with garlic, 9.95
Htapodi - grilled octopus with lemon and herbs, 10.95
Tabbouleh - quinoa, parsley and mint, 8.95
Gigantes - giant greek beans in tomato and dill, 10.95
Loukaniko - homemade style greek sausage with tzatziki, 10.95
Soup of the Day, 6.00

Salads

Mediterranean - grilled tender chicken breast, mixed greens, tomatoes and feta, 15.95
Ionian - fresh chunks of grilled salmon on a bed of baby field greens, tomatoes and feta, 18.95
Odyssean - fresh marinated shrimp with baby field greens, tomatoes, cucumbers, feta and avocado, 19.95
Spartan - Black Angus beef, grilled to your liking, baby arugula, tomatoes, olives and feta, 18.95

Pastas
All Pastas served with Greek Village Salad

A la Horio - fresh basil, roma tomatoes, Calamata olives,
garlic, and Parmesan, 15.95
Corfu - fresh vegetables of the day with roma tomatoes,
garlic, Parmesan and feta, 16.95
Marathon - tender chunks of chicken, fresh herbs,
and tomatoes, with feta and Parmesan, 17.95
Aegean - fresh fish of the day tossed with tomatoes,
feta, garlic, and fresh herbs, 21.95
Delphi - fresh shrimp, feta, oregano and fresh
roma tomatoes, 25.95

Entrees
All entrees are served with authentic Greek village salad,
mixed vegetables and our famous roasted lemon potatoes

Salmon ala petit - lightly brushed with olive oil,
lemon, fresh herbs 21.95
Salmon Plaki - sautéed then baked with fresh tomatoes, onions, fresh herbs 21.95
Moussaka - layered eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce 18.95
Pastitsio - Greek version of "lasagna" baked with ground beef and topped with a light Béchamel sauce 18.95
Spanakopita - generous portion of our delicious spinach
pie baked in filo 17.95
Stifado - home style beef stew with roma tomatoes,
cinnamon, and onions 22.95
Vegetarian - spanakopita, dolmades, tzatziki, hummus and eggplant 17.95
Lamb Shank - braised in red wine, roma tomatoes, and fresh herbs, simply delicious 23.95
Lamb Chops - Fresh Colorado loin cuts marinated in olive oil,
garlic, and rosemary 33.00
Black Angus Beef Kebob - 12 oz Sirloin cut, grilled with
basil and garlic 25.00
Zorba - sautéed chicken breast in a fresh lemon dill sauce
with a touch of white wine 19.95
Olympia - chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo 19.95
Chicken Kebobs - grilled tender breast meat, seasoned, Mediterranean style 18.95