dinner
SERVED 5:30-10:00PM


appetizers
Tarama - whipped caviar dip, pita 6.95
Tzatziki - yogurt cucumber dip, pita 6.95
Hummus - garbanzo tahini dip, pita 6.95

combination of all three items above 9.95

Dolmades - vegetarian stuffed grape leaves
Keftedes - greek meatballs with mint, herbs, and spices

mezethes all of the above five items for two 15.00

Saganaki - flamed cheese with ouzo 8.95
Spanakopita - spinach and feta cheese in filo 3.00
Tyropita - feta cheese, herbs and seasonings in filo
Feta and calamata olives 3.00
Htapodi - grilled octopus with lemon and herbs 10.95
Eggplant - grilled with garlic , lemon and herbs 8.95
Gigantes - giant greek beans , tomato and dill 8.95
Lokaniko - homemade style greek sausage with tzatziki 8.95
Soup of the Day 5.00

salads
Feta- mixed greens, tomatoes, cucumbers, feta,
olives and house dressing 8.95
Horiatiki - roma tomatoes, cucumbers, onions, olives,
feta, extra virgin olive oil 8.95
Minoan - shredded cabbage, carrots, olives, and olive
oil garlic lemmonette dressing 9.95
Atlantian - tender baby spinach tossed with walnuts, beets, olives, feta and balsamic vinaigrette 10.95
Mediterranean - seasoned grilled chicken breast,
tops our feta salad 13.95
Ionian - our feta salad topped with fresh chunks of
grilled fish 17.95
Korinthian - fresh grilled calamari on top of our feta salad 15.95
Odyssean - fresh marinated shrimp with herbs served
over our feta salad 17.95
Spartan - delicious Black Angus beef tenderloin
tops our feta salad 17.95

pastas
All Pastas served with Greek Village Salad

A la Horio - fresh basil, roma tomatoes, Calamata olives,
garlic, and Parmesan 13.95
Corfu - fresh vegetables of the day with roma tomatoes,
garlic, Parmesan and feta 14.95
Marathon - tender chunks of chicken, fresh herbs,
and tomatoes, with feta and Parmesan 16.95
Aegean - fresh fish of the day tossed with tomatoes,
feta, garlic, and fresh herbs 17.95
Delphi - fresh shrimp, feta, oregano and fresh
roma tomatoes 23.00

entrees
All entrees are served with authentic Greek village salad,
mixed vegetables and our famous lemon potatoes

Salmon ala petit - lightly brushed with olive oil,
lemon, fresh herbs 18.95
Salmon Plaki - sautéed then baked with fresh tomatoes, onions, fresh herbs, and feta 18.95
Moussaka - layered eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce 17.95
Pastitsio - Greek version of "lasagna" baked with ground beef and topped with a light Béchamel sauce 17.95
Spanakopita - generous portion of our delicious spinach
pie baked in filo 16.95
Stifado - home style beef stew with roma tomatoes,
cinnamon, and onions 18.95
Vegetarian - spanakopita, dolmades, tzatziki, and pita 16.95
Lamb Shank - braised in red wine, roma tomatoes, and fresh herbs, simply delicious 19.95
Lamb Chops- loin cuts marinated in olive oil,
garlic, and rosemary 23.00
"Farmland" Black Angus Beef Kebob - grilled with
basil and garlic 23.00
Zorba - sautéed chicken breast in a fresh lemon dill sauce
with a touch of white wine 18.95
Olympia - chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo 18.95
Chicken Kebobs - grilled tender breast meat, seasoned, Mediterranean style 17.95