lunch
SERVED 10:30AM-3:00PM

appetizers
Tarama- whipped caviar dip, pita 6.95
Tzatziki- yogurt cucumber dip, pita 6.95
Hummus- garbanzo tahini dip, pita 6.95

combination of above three items 9.95
Dolmades- vegetarian stuffed grape leaves
Keftedes- greek meatballs with mint, herbs, and spices

mezethes all of the above five items 15.00

Saganaki- flamed cheese with ouzo 8.95
Spanakopita- spinach and feta cheese in filo 3.00
Tyropita- feta cheese, herbs and seasonings in filo 3.00
Feta and calamata olives 7.95
Eggplant- grilled with garlic , lemon and herbs 8.95
Gigantes- giant greek beans , tomato and dill 8.95
Lokaniko- homemade style greek sausage with tzatziki
Pita Bread- one order, two pitas
Soup of the day

salads
Feta- mixed greens, tomatoes, cucumbers, feta, olives
and house dressing 7.95
Horiatiki- roma tomatoes, cucumbers, onions, olives,
feta, extra virgin olive oil 7.95
Minoan- shredded cabbage, carrots, olives, and olive oil
garlic lemmonette dressing 9.95
Atlantian- tender baby spinach tossed with walnuts,
beets, olives, feta and balsamic vinaigrette 10.95
Mediterranean- seasoned grilled chicken breast,
tops our feta salad 12.95
Ionian- our feta salad topped with fresh chunks of grilled fish
korinthian- fresh grilled calamari on top of our feta salad 13.95
Odyssean- fresh marinated shrimp with herbs
served over our feta salad 15.95
Spartan- delicious black angus beef tenderloin
tops our feta salad 15.95

gyros a le petit greek
10.95
dressed with tzatziki, onion, tomatoes
served with feta salad and lemon potatoes

Traditional- combination of sliced ground lamb and beef
Chicken- marinated chopped grilled chicken breast
Vegetarian- grilled eggplant and zucchini

pastas
all pastas served with feta salad

A la Horio- fresh basil, roma tomatoes, calamata olives,
garlic, and parmesan 10.95
Marathon- tender chunks of chicken, fresh herbs, and
tomatoes, with feta and parmesan 12.95

entrees
All entrees served with feta salad and lemon potatoes

Salmon ala petit - lightly brushed with olive oil,
lemon, fresh herbs 14.95
Salmon Plaki- sautéed then baked with fresh tomatoes,
onions, fresh herbs, and feta 14.95
Moussaka- layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce 13.95
Pastitsio- Greek version of "lasagna" baked with ground beef and topped with a light béchamel sauce 12.95
Vegetarian- spanakopita, dolmades, tzatziki, and pita 10.95
Zorba- chicken breast sautéed in fresh lemon dill
sauce with a touch of white wine 13.95
Santorini- gently stewed lamb with fresh
green beans, lemon, and dill 14.95
Olympia- chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo 14.95
Lamb Chops- loin cuts cut marinated with extra virgin olive oil, garlic, and rosemary 22.95
Chicken Kebobs- tender breast meat, seasoned mediterranean style then grilled to perfection 12.95