lunch
SERVED
10:30AM-3:00PM
appetizers
Tarama- whipped caviar dip, pita 6.95
Tzatziki- yogurt cucumber dip, pita 6.95
Hummus- garbanzo tahini dip, pita 6.95
combination
of above three items 9.95
Dolmades- vegetarian stuffed grape leaves
Keftedes- greek meatballs with mint, herbs, and spices
mezethes
all of the above five items
15.00
Saganaki- flamed cheese with ouzo 8.95
Spanakopita- spinach and feta cheese in filo 3.00
Tyropita- feta cheese, herbs and seasonings in filo
3.00
Feta and calamata olives 7.95
Eggplant- grilled with garlic , lemon and herbs 8.95
Gigantes- giant greek beans , tomato and dill 8.95
Lokaniko- homemade style greek sausage with tzatziki
Pita Bread- one order, two pitas
Soup of the day
salads
Feta- mixed greens, tomatoes, cucumbers, feta, olives
and house dressing 7.95
Horiatiki- roma tomatoes, cucumbers, onions, olives,
feta, extra virgin olive oil 7.95
Minoan- shredded cabbage, carrots, olives, and olive
oil
garlic lemmonette dressing 9.95
Atlantian- tender baby spinach tossed with walnuts,
beets, olives, feta and balsamic vinaigrette 10.95
Mediterranean- seasoned grilled chicken breast,
tops our feta salad 12.95
Ionian- our feta salad topped with fresh chunks of
grilled fish
korinthian- fresh grilled calamari on top of our feta salad
13.95
Odyssean- fresh marinated shrimp with herbs
served over our feta salad 15.95
Spartan- delicious black angus beef tenderloin
tops our feta salad
15.95
gyros
a le petit greek
10.95
dressed with tzatziki, onion, tomatoes
served with feta salad and lemon potatoes
Traditional-
combination of sliced ground lamb and beef
Chicken- marinated chopped grilled chicken breast
Vegetarian- grilled eggplant and zucchini
pastas
all pastas served with feta salad
A la Horio-
fresh basil, roma tomatoes, calamata olives,
garlic, and parmesan 10.95
Marathon- tender chunks of chicken, fresh herbs, and
tomatoes, with feta and parmesan 12.95
entrees
All entrees served with feta salad and lemon potatoes
Salmon
ala petit - lightly brushed with olive oil,
lemon, fresh herbs 14.95
Salmon Plaki- sautéed then baked with fresh
tomatoes,
onions, fresh herbs, and feta 14.95
Moussaka- layered eggplant, zucchini, potatoes, and ground
beef topped with a light béchamel sauce 13.95
Pastitsio- Greek version of "lasagna" baked
with ground beef and topped with a light béchamel sauce
12.95
Vegetarian- spanakopita, dolmades, tzatziki, and pita
10.95
Zorba- chicken breast sautéed in fresh lemon
dill
sauce with a touch of white wine 13.95
Santorini- gently stewed lamb with fresh
green beans, lemon, and dill 14.95
Olympia- chicken breast, three cheeses, roasted peppers,
cilantro, and onions wrapped in filo 14.95
Lamb Chops- loin cuts cut marinated with extra virgin
olive oil, garlic, and rosemary 22.95
Chicken Kebobs- tender breast meat, seasoned mediterranean
style then grilled to perfection 12.95
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