lunch
SERVED 10am - 4pm

appetizers
Tarama - whipped caviar dip, pita 8.95
Tzatziki - yogurt cucumber dip, pita 8.95
Hummus - garbanzo tahini dip, pita 8.95
Baba Ghanoush - chopped eggplant salad, pita 8.95

combination of any two items above 9.95
combination of any three items above 10.95
combination of all four items above 11.95

Dolmades - vegetarian stuffed grape leaves, $8.95
Keftedes - greek meatballs with mint, herbs, and spices, $8.95

mezedes all of the above six items for two 18.00

Saganaki - flamed cheese with ouzo, 10.95
Halloumi - goat cheese,12.95
Feta with Kalamata olives,10.95
Tyropita - feta cheese and herbs in filo, 4.00
Spanakopita - spinach and feta cheese in filo, 4.00
Kreatopita - ground meat and cheese in filo, 4.00
Kototopita - chicken and cheese in filo, 4.00
Greek Pizza - mozzarella, feta, tomato, and basil, 9.95
Tzatziki with Beets, 10.95
Melan - black bean and tahini (Spartan recipe), 8.95
Garides a la Petit - shrimp, tomatoes, and feta flamed with ouzo, 14.95
Kalamari - grilled octopus with lemon and herbs, 10.95
Melitzana - eggplant grilled with garlic, 9.95
Htapodi - grilled octopus with lemon and herbs, 10.95
Tabbouleh - quinoa, parsley and mint, 8.95
Gigantes - giant greek beans in tomato and dill, 10.95
Loukaniko - homemade style greek sausage with tzatziki 10.95
Soup of the Day $6.00

salads
Feta - mixed greens, tomatoes, cucumbers, feta, olives
and house dressing, 9.95
Horiatiki - roma tomatoes, cucumbers, onions, olives,
feta, extra virgin olive oil, 9.95
Mediterranean - seasoned grilled chicken breast,
tops our feta salad, 12.95
Ionian - fresh chunks of grilled salmon on a bed of baby field greens, tomatoes and feta, 15.95
Spartan - Black Angus beef, grilled to your liking, baby arugula, tomatoes, olives and feta,16.95

gyros a le petit greek
13.95
dressed with tzatziki, onions, tomatoes
served with feta salad and our famous roasted lemon potatoes

Traditional - combination of sliced ground lamb and beef
Chicken - marinated chopped grilled chicken breast
Vegetarian - grilled eggplant and zucchini

pastas
all pastas served with feta salad

A la Horio - fresh basil, roma tomatoes, calamata olives,
garlic, and parmesan 13.95
Marathon - tender chunks of chicken, fresh herbs, and
tomatoes, with feta and parmesan 14.95

entrees
All entrees served with feta salad and our famous roasted lemon potatoes

Salmon ala petit - lightly brushed with olive oil,
lemon, fresh herbs 16.95
Salmon Plaki - sautéed then baked with fresh tomatoes,
onions, fresh herbs 16.95
Moussaka - layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce 15.95
Pastitsio - Greek version of "lasagna" baked with ground beef and topped with a light béchamel sauce 15.95
Vegetarian - spanakopita, dolmades, tzatziki, hummus and eggplant 13.95
Zorba- chicken breast sautéed in fresh lemon dill
sauce with a touch of white wine 15.95
Santorini- gently stewed lamb with fresh
green beans, lemon, and dill 15.95
Olympia- chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo 15.95
Chicken Kebobs - tender breast meat, seasoned mediterranean style then grilled to perfection 15.95